A quick and easy recipe to cook vegetables in a way that looks and taste great.
The beauty with this recipe is that you can cook as many or as little vegetables as you like, and you can pick and choose which vegetables to include.
The vegetables I would recommend with this recipe are listed below, but feel free to experiment if you have anything else you’d like to try:
Bell Peppers/Capsicum – any colours
Slice vegetables into large pieces (so that they don’t fall through the barbecue grill).
Toss the vegetables in a bowl with olive oil (and a few pinches of chopped rosemary if you have any). Place them on the barbecue over a medium heat and turn occasionally until tender – this normally takes around 5 minutes.
Serve while hot, and enjoy.